As a faithful Georgian I must object! Your wrote:We all know the only thing common about Southern BBQ is 'Possum!Now what, pray tell, is so bad about that??? Ain't nuthin' finer than Possum in the diner!
Anyone remember the “Darlin’s” on the Andy Griffith show? These mellow sounden’ ole’ boys are what give the proper names to “smoking-local-cooken-yokels”.
I don't normally do this, but I felt compelled to tell you something. Jay makes an absolutely breathtaking possum. I mean that thing is good. I wanna be friends with it.The South will rise again, to culinary greatness, over the Yankee horde!
Ok, I have to plead yankee ignorance here. I've had BBQ in North Carolina and Mississippi, and I loved them both, so please educate me, oh teacher, what are the characteristics of KC BBQ, and where (besides KC) might I get some?(I may not know a whole lot about BBQ, but I do know the difference between rigatoni, ziti, and penne!)
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