This year's tomato crop has been one of the best I can remember. The regular rain and heat is the perfect formula for tomato success. We have already made several pots of sauce (I freeze tons of it to eat throughout the year) and pick 10 ripe ones a day. The zukes have been stellar as well.
I just finished a delicious BLT. You could eat these tomatoes straight...but beware- you'll need alot of Charmin if you do.